Beer Biscuits

Author

Unknown

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Recipe

Measurements	Ingredients
4 Cups Biscuit dough
3 Tablespoons Sugar
1 Can Beer (Room Temp)

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Instructions

1. Preheat Oven to 350°F (175°C).
2. Prepare Pan: Grease or line a muffin tin (makes approximately 24 mini muffins, or fewer larger ones).
3. Combine Ingredients: In a large bowl, combine the biscuit mix, sugar and the room-temperature beer. Stir until just combined. Do not overmix. The batter will be slightly lumpy, do not worry.
4. Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
5. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
6. Cool: Let the biscuits cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely (or serve warm).

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