Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 3 Cups | Flour |
| 2 Heaping tsp | Baking Powder |
| 2 tsp | Salt |
| 3 Tbsp | Lard |
| Milk |
Instructions
- Dough should be thicker than biscuit. (The ‘this’ is crossed out and replaced with ‘pie crust’)
- Roll thin.
- Use no grease in skillet.
