Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 3 Cups | Flour |
| 1 Teaspoon | Salt |
| 3 Heaping Teaspoons | Baking Powder |
| 1 Heaping Tablespoon | Shortening |
| 1 Pint | Lukewarm Water |
| Fat |
Instructions
- Sift flour, baking powder, and salt.
- Cut in shortening.
- Adding water to make dough consistency of biscuit dough.
- Roll out dough about 1/2” thick and cut into 3” squares.
- Cut hole in center.
- Fry in deep fat.
