Date Loaf

Author

Unknown

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Recipe

Measurements	Ingredients
2 cups	Sugar
1 cup	Milk
2 Tbsp	Butter
1 1/2 cups	Chopped Dates
1 cup	Chopped Nuts

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Instructions

1. Combine sugar, milk, & butter.
2. Cook slowly, stirring constantly until mixture boils.
3. Boil slowly to 240F (or when dropped into cold water forms a semi-firm ball).
4. Remove from heat.
5. Add dates & nuts; stir until mixture thickens.
6. Form into two rolls, 1 1/2” in diameter.
7. Wrap in a damp cloth; chill until firm.
8. Slice..

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