Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 4 | Potatoes, grated |
| 1/4 Cup | Flour |
| 1 | Egg, slightly beaten |
| 1 Teaspoon | Salt |
| 1 Teaspoon | Onion, grated, if desired |
| Vegetable Shortening |
Instructions
- Mix ingredients in order given.
- Shape into cakes.
- Fry in vegetable shortening until crisp on both sides.
- Serve at once with sour cream.
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