Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Cup | White Cornmeal |
| 1 tsp | Boiling Water |
| 1/2 Cup | Milk (About) |
| 2 Tbsp | Flour |
| 1 Tbsp | Sugar |
| Salt |
Instructions
- Add Salt to Cornmeal; Scald with Boiling Water Until Grain Swells.
- Add Milk Gradually Until Batter is a Little Thicker Than Pancake Batter.
- Bake on Slightly Greased Skillet, Allowing More Time Than For Frying Griddle Cakes.
- Cook Thoroughly on One Side Before Turning.
Servings
Makes 16 Small Cakes.
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