German Pancakes

Author

Unknown

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Recipe

Measurements	Ingredients
1 cup	Sifted Flour
2 1/2 cups	Coarsely Shredded Apples (3 large apples)
1/2 tsp.	Salt
1/3 cup	Lemon Juice
2 tsp.	Sugar
1/2 cup	Sugar
1 1/2 cups	Milk
1 1/2 tsp	Ground Cinnamon
4	Eggs
2 to 3 Tbsp	Butter or Oleo

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Instructions

1. Sift Flour, Salt, + Sugar Into Bowl.
2. Gradually Add Milk, Stir Constantly To Make a Smooth Batter.
3. Add Eggs One at a Time - Beating Thoroughly After Each Addition.
4. Fold in Apples and Lemon Juice.
5. Heat Some of the Butter in Heavy 6 Inch Skillet Over Low Heat.
6. Pour in 1/3 Cup of the Batter.
7. Brown Slowly on One Side; Turn & Brown on Other Side.
8. Keep Hot in Warm Oven While Making Up Rest of Batter.
9. Combine Sugars & Cinnamon & Sprinkle Over Hot Pancakes.
10. Makes 6 Pancakes.

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