Cardamon Delight (Pancakes)

Author

Unknown

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Recipe

Measurements	Ingredients
Wet Ingredients:
Two	Eggs
$\frac{1}{4}$ Cup	Oil
$\frac{1}{4}$ Cup	Honey
One Cup	Yoghurt or Sour Cream
One Cup	Buttermilk
Dry Ingredients:
Two Cups	All-Purpose Flour
Two Teaspoons	Baking Powder
One Teaspoon	Baking Soda
One Teaspoon	Ground Cardamom
$\frac{1}{2}$ Teaspoon	Salt

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Instructions

1. In a large bowl, beat together the wet ingredients: two eggs, $\frac{1}{4}$ cup oil, and $\frac{1}{4}$ cup honey.
2. Stir in one cup of yoghurt (or sour cream) and one cup of buttermilk.
3. In a separate bowl, whisk together the dry ingredients: two cups flour, two teaspoons baking powder, one teaspoon baking soda, one teaspoon ground cardamom, and $\frac{1}{2}$ teaspoon salt.
4. Combine the wet ingredients with the dry ingredients.
5. Stir just until lightly mixed. A few lumps are okay.
6. Heat a lightly oiled griddle or frying pan over medium-high heat.
7. Pour or scoop the batter onto the griddle, using approximately $\frac{1}{4}$ cup for each pancake.
8. Cook until bubbles appear on the surface and the edges are dry, then flip and cook until golden brown on the other side.

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