Author
Celina Engle
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cups | Tang |
| 2 Cups | Sugar |
| 3 Ounces | Lemonade Mix |
| 1 Teaspoon | Cinnamon |
| 1 Teaspoon | Ground Cloves |
| 3/4 - 1 Cup | Instant Tea |
Instructions
- Mix All Ingredients Well.
- Store In Tight Container.
- Use 2 Rounded Teaspoons Per Average Cup.
