Author
Joan Bryson
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Quarts | Strong Tea |
| 1/2 Cup | Sugar |
| 1 Cup | Pineapple Juice |
| 6 Ounce, Can | Frozen Lemonade Concentrate |
| 3 Cups | Water |
| 1/2 Capful | Mint Or Peppermint Extract |
Instructions
- Garnish With Orange Slices.
- Serve Over Ice.
