Ice Tea

Author

Unknown

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Recipe

Measurements	Ingredients
Good	Cold Water
Three	Tea Bags (or 3 teaspoons loose tea)
To Taste	Sugar
To Taste	Lemon (slices or juice)
Lots	Ice

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Instructions

1. Start with good cold water and bring it to a rolling boil.
2. Use three tea bags (or about three teaspoons of loose tea).
3. Pour the boiling water over the tea. Let it steep until it reaches a good dark color (the card notes “as boil possible (little bit) until good dark color”).
4. Add sugar to taste while the tea is still hot, stirring to dissolve.
5. Pour the sweetened tea over a glass chuck full of ice.
6. Add lemon to taste.

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