Spanish Sangria

Author

Unknown

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Recipe

Measurements	Ingredients
1 Cup	Peach Slices
1	Orange
$\frac{1}{2}$ Cup	Powdered Sugar
$\frac{1}{2}$ Cup	Peach Brandy
1 bottle (~750ml)	Dry Red Wine
$1\frac{1}{2}$ Cups	Club Soda or Seltzer Water
As needed	Cracked Ice (for serving)

Garnish

Ingredients
Orange slices
Mint sprigs

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Instructions

1. Prepare 1 C peach slices & 1 orange cut in 1/4” round slices.
2. sprinkle with 1/2 C powered sugar.
3. Allow sugar to soak in for about 1/2 hr.
4. Add 1/2 C peach Brandy, 1 bottle dry red wine, 1 1/2 C Club soda or seltzer water.
5. Serve over cracked ice.
6. Garnish with the orange slices or mint sprigs.

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