Author

Unknown


Recipe

MeasurementsIngredients
1 bottle (~750ml)Burgundy Wine
1 CupOrange Juice
2 TbspLemon Juice
CupSugar

Garnish

MeasurementsIngredients
As neededLemon Slices
As neededOrange Slices
As neededIce

Instructions

  1. Combine Burgundy wine, orange juice, lemon juice, and sugar in a pitcher. Stir well until sugar dissolves. Chill if time allows.
  2. Float lemon & orange slices.
  3. Serve over ice.