Author
Merle
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Tbsp | Whole Cloves |
| 2 Tbsp | Whole Allspice (Assumed whole) |
| 2 Cups | Water |
| 2 Cups | Freshly Brewed Tea |
| 1 can (3 oz) | Frozen Orange Juice Concentrate, thawed |
| 2 | Cinnamon Sticks |
| 1 qt (4 Cups) | Rosé Wine |
| 1 Cup | Sugar |
| 1 can (~12 oz) | Frozen Hawaiian Punch Concentrate, thawed |
Garnish
| Measurements | Ingredients |
|---|---|
| As needed | Thin Lemon Slices |
| As needed | Whole Cloves |
Instructions
- Bring [2 Cups] water to a boil, add [1 Tbsp] cloves, [2 Tbsp] all spice, [and 2] cinnamon sticks.
- Simmer 15 min. & strain [discarding solids, reserving the spiced liquid].
- Put tea[,] sugar, spice liquid, orange juice [concentrate], Hawaiian punch [concentrate] + wine In deep fat fryer (or lg kettle)…
- SAFETY WARNING: Heating alcoholic beverages like wine in a deep fat fryer can be extremely dangerous due to the risk of ignition. It is strongly recommended to use a large kettle on the stovetop over low heat or a slow cooker instead. Never leave heating alcohol unattended.
- …& heat to serving temperature - Do Not Boil.
- Garnish with thin lemon slices stuck with whole cloves.
Note
I used 1/2 the sugar, a little more tea + wine.” *(This suggests using 1/2 cup sugar and slightly increasing tea/wine amounts is a possible variation).
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