Author

Unknown


Recipe

MeasurementsIngredients
1 Pint (2 Cups)Cranberry Juice
12 OuncesApricot Nectar
2 TablespoonsLemon Juice
2 TablespoonsButter
OptionalLemon Slices (for garnish)
OptionalSpirits (e.g., Rum, Brandy)

Instructions

  1. Heat all ingredients (1 pint cranberry juice, 12 oz apricot nectar, 2 tablespoons lemon juice, 2 tablespoons butter) together.
  2. Serve in mugs.
  3. May garnish with lemon slices.
  4. Addition of spirits optional.

Note

6 Servings