Classic Party Punch

Author

Unknown

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Recipe

Measurements	Ingredients
$\frac{1}{3}$ Bottle or $\frac{1}{2}$ Package	Hawaiian Punch Concentrate
One Quart	Pure Orange Juice or Pineapple Juice
One Quart	Dry Ginger Ale
One Bottle	Champagne
As Needed	Orange Sherbet
As Needed	Orange Slices (for garnish)

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Instructions

1. In a large punch bowl, combine the Hawaiian punch concentrate, one quart of orange juice (or pineapple juice), and one quart of dry ginger ale.
2. Stir well to combine.
3. Just before serving, gently pour in one bottle of champagne.
4. Float scoops of orange sherbet on top of the punch.
5. Garnish with fresh orange slices.

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