Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| ¼ cup | Turmeric Powder |
| ½ cup | Pure Water |
| 1 cup | Raw Milk |
| 1 tsp | Almond Oil or any vegetable oil |
| ¼ tsp | Turmeric Paste (from Part 1) |
| Honey to taste | |
| Cinnamon |
Instructions
- Boil Turmeric Powder and Water in a saucepan until a thick paste is formed.
- Can be stored in the refrigerator.
- Blend raw milk, the oil and the turmeric paste.
- Add honey for taste.
- Stir on low heat, bring just to a boil.
- Can put in a blender to make foamy.
- Sprinkle with Cinnamon.
