Spiced Mocha Mix

Author

Jayce

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Recipe

Measurements	Ingredients
One Cup	Nondairy Creamer (like Pream)
One Cup	Cocoa Mix (like Swiss Miss or “our receipe”)
$\frac{2}{3}$ Cup	Instant Coffee
$\frac{1}{2}$ Cup	Sugar
$\frac{1}{2}$ Teaspoon	Cinnamon
$\frac{1}{4}$ Teaspoon	Nutmeg

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Instructions

1. In a large bowl, mix together all the ingredients: one cup nondairy creamer, one cup cocoa mix, $\frac{2}{3}$ cup instant coffee, $\frac{1}{2}$ cup sugar, $\frac{1}{2}$ teaspoon cinnamon, and $\frac{1}{4}$ teaspoon nutmeg.
2. Stir until thoroughly combined.
3. Store the mix in an airtight container.
4. To serve, use 3-4 heaping teaspoons of the mix per cup of hot water or milk.

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