Shrimp Zorka

Author

Mita

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Recipe

Measurements	Ingredients
Six	Large Shrimp, Shelled
Four	Lemon Slices with peel
Six	Pimento-Stuffed Olives
One Tablespoon	Lemon Juice
Three Tablespoons	Low-Calorie Italian Dressing
$\frac{1}{2}$ Teaspoon	Instant Granulated Garlic
$\frac{1}{4}$ Teaspoon	Dried Tarragon

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Instructions

1. In a bowl, mix all of the above ingredients together (lemon juice, Italian dressing, granulated garlic, tarragon) to create a marinade.
2. Stir well. Add the shrimp, lemon slices, and olives to the marinade.
3. Alternate olives, shrimp, and lemon slices on skewers.
4. Broil for 3 minutes on each side.
5. Baste with the remaining marinade while broiling.

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