Crab Mold

Author

Phyllis McCole 12-86

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Recipe

Measurements	Ingredients
Eight Ounces	Cream Cheese, softened
One Cup	Mayonnaise
One Can	Mushroom Soup (e.g., Cream of Mushroom)
Two Packages	Knox Gelatin (Unflavored)
Two Tablespoons	Cold Water
One Cup	Finely Chopped Celery
$\frac{1}{2}$ Cup	Finely Chopped Onion
(Not listed, e.g., 6-8 oz)	Crab Meat, Flaked

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Instructions

1. In a small bowl, mix two packages of gelatin with two tablespoons of cold water.
2. Gently warm one can of mushroom soup in a saucepan (do not boil).
3. Add the gelatin mixture to the warm soup and stir until the gelatin is completely dissolved.
4. Set the soup mixture aside to cool.
5. In a large bowl, mix together eight ounces of cream cheese, one cup of mayonnaise, one cup of finely chopped celery, and $\frac{1}{2}$ cup of finely chopped onion until well combined.
6. Gently fold in the flaked crab meat.
7. Add the cooled soup and gelatin mixture to the cream cheese mixture and stir until everything is well combined.
8. Spray a mold with PAM (or other non-stick spray).
9. Pour the mixture into the prepared mold.
10. Chill until set - at least 2 hours.

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