Author
Ruth Nowalk, from the kitchen of Ellena Coffman
Recipe
| Measurements | Ingredients |
|---|---|
| 1 cup | Bisquick |
| ⅓ cup | Milk |
| 4 Tbsp | Mayonnaise |
| 1 lb. | Sausage |
| ½ cup | Chopped Onion |
| 2 - 4oz | Cans Green Chilies |
| 1 | Egg Beaten |
| 2 cups | Grated Cheese |
Instructions
- Mix Bisquick with Milk, & Half of Mayonnaise. Press in bottom of 9x12 glass pan.
- Saute Sausage & Onion.
- Drain & Spread over Bisquick crust.
- Beat Egg with rest of Mayonnaise.
- Add Cheese & Green Chilies.
- Spread over meat layer.
- Bake at 375 degrees for 30 minutes.
- Cut into squares.
- Can be made ahead & reheated or frozen & reheated.
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