Author
Susan Ely
Recipe
| Measurements | Ingredients |
|---|---|
| 8 oz | Cream Cheese |
| 4 oz | Blue cheese (1 pkg) |
| 1 Craft Plastic tube | Cheddar or Jalapeno |
| ½ Tbsp | Onion Juice |
| 2 cloves | Garlic |
| ½ tsp | Cayenne Pepper |
Instructions
- Blend all ingredients well using a mixer.
- Refrigerate until chilled.
- Divide mixture and form into balls.
- Roll in cayenne pepper, parsley, paprika, or nuts.
- Wrap in wax paper.
