Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 lb | Crabmeat, flaked |
| 1/4 C | Cracker Crumbs |
| 1 | Large Egg, beaten |
| 2 Tbsp | Minced Onion |
| 2 Tbsp | Mayonnaise |
| 1 Tbsp | Worcestershire Sauce |
| 1 Tbsp | Prepared Mustard |
| 3/4 to 1 1/2 tsp | Hot Pepper Sauce |
| 1 tsp | Salt |
| Cracker Crumbs - For Coating | |
| Oil - For Frying |
Instructions
- With a fork, mix the first 10 ingredients.
- Form into 3” patties & roll in cracker crumbs.
- Heat oil in a skillet.
- Fry until golden brown, about 3 minutes per side.
- Drain.
Servings
Makes 6 Crab Cakes
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