Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Tbsp | Butter |
| 1 tsp | Celery Flakes |
| 1 Med | Onion, Chopped |
| 1 Can | Crab Meat, drained |
| 1 Sm | Green Pepper, Chopped |
| Salt & Pepper | |
| 1 Recipe | Thick Cream Sauce?? |
| Cracker Meal | |
| 1/2 tsp | Thyme |
| 1 | Egg, beaten |
| 1 tsp | Minced Parsley |
| Fat, for frying |
Instructions
- Melt butter in a skillet.
- Saute onion and pepper until soft & transparent.
- Combine onion mixture, cream sauce, thyme, parsley, celery flakes, crab meat, salt & pepper.
- Mix thoroughly.
- Add enough cracker meal to make a mashed potato consistency.
- Mix well.
- Refrigerate, covered, for several hours.
- Shape into small patties.
- Dip patties into egg.
- Coat with cracker meal.
- Fry in a small amount of fat until brown.
Servings
Yields 7-10 servings
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