Beer Rarebit Fondue

Author

The Green Pen

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Recipe

Measurements	Ingredients
Four Cups	Shredded Sharp Natural Cheddar Cheese
$\frac{1}{4}$ Cup	Beer
$\frac{1}{4}$ Cup	Ginger Ale
Two Teaspoons	Worcestershire Sauce
$\frac{1}{2}$ Teaspoon	Dry Mustard
$\frac{1}{8}$ Teaspoon	Garlic Powder
Dash	Hot Pepper Sauce
One Tablespoon	Cornstarch
Two Tablespoons	Water
For Dipping	French Bread Cubes, Raw Vegetables, Cooked Meat

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Instructions

1. Have cheese at room temperature.
2. Beat cheese at low speed until blended.
3. Add beer and ginger ale SLOWLY.
4. Beat until fluffy.
5. Add Worcestershire sauce, dry mustard, garlic powder, and hot pepper sauce.
6. Beat well.
7. Melt mixture in a fondue pot on the range.
8. Blend cornstarch and two tablespoons of water.
9. Add the cornstarch mixture to the cheese mixture.
10. Cook and stir until thick and bubbly.

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Note

Serve with French bread cubes, raw vegetables, and cooked meat for dipping.

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