Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 8 Ounce | Cream Cheese |
| 8 Ounce | Cheddar Cheese |
| 8 Ounce | Velveeta Cheese |
| 8 Ounce | Sharp Cheese |
| 0-3 Teaspoon | Worcestershire |
| 1 Small | Onion, Grated |
| 1/2 Cup | Pecans, Chopped |
Instructions
- Soften and blend cream cheese, cheddar cheese, Velveeta cheese, and sharp cheese.
- Grate 1 small onion, mix with beater until smooth, with cheeses and worcestershire.
- Chop 1/2 cup pecans.
- Form cheese into log and roll on pecans.
- Wrap in wax paper and chill 8 hours.
- Slice and serve with crackers.
Note
Makes 2 Logs
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